Brunch

Open faced sandwich with ham, Dijon mustard, Provolone cheese, Parmesan cheese sauce & a sunny side up egg. Served with hash brown potatoes.

$16

Hawaiian-style bun, bacon, ham, sausage links, American cheese, arugula, tomatoes, onions, pickles, chipotle mayonnaise and two sunny side up eggs. Served with hash browns.

$19

Sliced ribeye steak, scrambled eggs, Provolone cheese, peppers, onions and flour tortillas. Served with salsa and hash brown potatoes.

$18

Stacked English muffin layered with sausage links, ham, bacon, hash brown potatoes, fried eggs, Provolone and American cheeses & chipotle mayonnaise. Served with Tots.

$18

Texas toast topped with homemade guacamole, bacon, sunny side up eggs & pico de gallo. Served with hash brown potatoes.

$17

Sirloin steak, two eggs any style & hash brown potatoes.

$25

Homemade Belgian waffles, hand battered crispy chicken tenders topped with butter, powdered sugar & served with syrup.

$18

Flour battered beef cutlet, cream gravy, two eggs any style. Served with hash brown potatoes.

$18

French toast topped with strawberry butter and two eggs any style, bacon, sausage links & served with syrup.

$18

English muffin, sausage links, ham, bacon, poached eggs topped with Hollandaise sauce. Served with hash brown potatoes.

$18

Belgian waffles topped with southern fried chicken breast, poached eggs, Hollandaise sauce & served with syrup.

$18

Hennessy VS Cognac, Grand Marnier Orange Liqueur, Evan Williams Peach, sweet & sour.

$13

Tito’s Handmade Vodka, Zing Zang Bloody Mary Seasoning, Guinness Draught.

$10

Tito’s Handmade Vodka, fresh lime juice, mint, Fever-Tree Ginger Beer.

$9

$3

Upgrade with Grand Marnier Orange Liqueur, Cointreau Orange Liqueur, Chambord Black Raspberry Liqueur or peach schnapps. $3