SHISHITO PEPPERS | 530 CAL

Blistered Shishito peppers served with sriracha mayo.

"I'M HANGRY" SLIDERS | 1280 CAL

Tender fried chicken breast on toasted slider buns, slathered with mashed potatoes, apple slaw and chipotle mayo. Served with fries.

HOUSE BAKED SOFT PRETZELS | 1200 CAL

Salted pretzels with white queso, yellow mustard & sriracha ranch.

BLEU & WHITE CHIPS | 1130 CAL

House made potato chips, bleu cheese crumbles & white queso.

TAVERN WINGS | 1020-1200 CAL

A full pound with buffalo or brick sauce served with ranch, bleu cheese, or sriracha ranch.

ZUCCHINI CURLS | 1050 CAL

Panko parmesan, fresh cut zucchini ribbons & sriracha ranch.

DEVILED EGGS | 980 CAL

Hard boiled eggs, smoky bacon, hint of jalapeño & paprika.

SPIKED CALAMARI | 500 CAL

Tossed with cherry peppers & a side of spicy marinara.

BUFFALO CHICKEN MEATBALLS | 960 CAL

Tossed in Frank’s® hot sauce with bleu cheese, carrots & celery

CLASSIC MEATBALLS | 1240 CAL

Ground beef & pork, spicy marinara, grated parmesan cheese & a Mozzarella Brick.

KNOCKOUT SHRIMP | 860 CAL

Lightly fried shrimp with our sweet & spicy knockout sauce laid on a bed of Asian slaw

WHITE MEAT CHICKEN BITES | 1260 CAL

Crispy fried, with honey mustard, ranch dressing, BBQ sauce & fries.

DUCK WINGS | 780 CAL

Crispy duck wings, brick sauce & cilantro with sriracha ranch.

BUTCHER'S BOARD | 1790 CAL

An assortment of cheeses & hand sliced cured meats.

MOZZARELLA BRICKS | 870 CAL

Hand cut, panko parmesan crusted mozzarella & spicy marinara.

SHRIMP & CHIPS | 870 CAL

Hand battered butterflied shrimp, tartar sauce, hard cider apple slaw & fries.

CHICKEN & WAFFLES

Homemade Belgian waffles, crisp fried chicken tenders & syrup

CHICKEN TENDERS | 770 CAL

Hand battered crispy tenders with honey mustard & fries.

BBQ RIBS HALF | 1180 CAL FULL | 1870 CAL

Pork loin back ribs, beer braised and slow cooked with our housemade tavern’s sauce and a side of hard cider apple slaw

FISH & CHIPS | 760 CAL

Beer battered wild caught white fish served with malt vinegar, tartar sauce & fries.

Chicken Pot Pie | 820 CAL

Pulled chicken, red potatoes, peas & thyme topped with flaky puff pastry. Baked daily.

FILET MIGNON | 970 CAL

Tender 6 oz. filet with garlic butter, chardonnay & thyme roasted red potatoes & choice of side

SEARED ATLANTIC SALMON | 660 CAL

Seared Atlantic Salmon, jasmine rice & choice of side

DRUNKEN CHOPS | 530 CAL

Two brined center cut pork chops with whiskey BBQ glaze, crispy shallots

SIRLOIN STEAK TIPS | 940 CAL

Sirloin marinated for 24 hours, with mushrooms & onion gravy, crispy shallots & choice of side.

MAHI MAHI | 590 CAL

Grilled or blackened wild caught Mahi, roasted garlic butter, jasmine rice & choice of side.

PEPPERONI | 1400 CAL

Hand cut pepperoni, mozzarella & brick cheese.

BISON BRICK | 1610 CAL

Bison beef, brick cheese, caramelized onions, oven roasted tomatoes, bacon & arugula

WILD MUSHROOM | 1690 CAL

Wild mushrooms, mozzarella, brick cheese, baby arugula & goat cheese cream.

SOUTHERN FRIED CHICKEN SANDWICH | 1280 CAL

Spicy buttermilk marinated fried chicken, fresh arugula & bacon ranch.

PHILLY CHEESE STEAK | 740 CAL

Sliced sirloin & white queso, with onions & peppers

TURKEY CLUB | 1100 CAL

Roasted turkey breast, bacon, lettuce, tomato & mayo with deviled eggs.

PORK BELLY CUBAN SANDWICH | 1150 CAL

Braised pork belly, sliced ham, Swiss cheese, Dijon mustard, mayo, pickles on a toasted hoagie bun.

GRILLED CHICKEN SANDWICH | 860 CAL

Cajun spiced, bacon, provolone, lettuce, tomato, onion, pickles & sriracha mayo.

PORK BELLY BBQ BURGER | 1790 CAL

Our famous house burger with braised pork belly, cheddar cheese, housemade tavern sauce, mayo and crispy shallots.

Farmhouse Burger | 1030 CAL

Topped with a fried egg & signature mustard sauce.

BBQ BACON BURGER | 990 CAL

BBQ, smoky bacon & cheddar cheese.

LAMB BURGER | 1060 CAL

Ground lamb & beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomato & arugula.

HOUSE CHEESEBURGER | 790-880 CAL

Choice of cheddar, Swiss, smoked provolone or American cheese.

BLACK & BLEU BURGER | 1030 CAL

Cajun spiced burger, melted bleu cheese & caramelized onions

Brick Mushroom Veggie Burger | 940 CAL

Chargrilled hearty mushroom burger with provolone cheese & jalapeño cilantro mayo

BISON BURGER | 970 CAL

Chargrilled, jalapeño cilantro mayo, candied thick bacon, cheddar, lettuce, tomato & onion.

THAI CHICKEN SALAD | 830 CAL

Chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce & honey lime vinaigrette.

FILET MIGNON SALAD | 730 CAL

Seared filet, arugula, kale, croutons, roasted tomatoes, candied bacon & creamy green peppercorn dressing.

CHOPPED CHICKEN SALAD | 1390 CAL

Fried chicken, bacon, candied walnuts, cheddar, tomato, onion, eggs, bleu cheese & creamy balsamic vinaigrette.

SIDE SALAD OR CAESAR SALAD | 140-320 CAL

Tots | 360 CAL

CHEDDAR MASHED POTATOES | 280 CAL

HARD CIDER APPLE SLAW | 200 CAL

SOUTHERN GREEN BEANS | 110 CAL

ASPARAGUS | 70 CAL

Fries | 300 CAL

SWEET POTATO TOTS | 290 CAL

TWICE BAKED POTATO | 490 CAL

JASMINE RICE | 240 CAL

BROCCOLI | 220 CAL

THYME POTATOES | 190 CAL

CHOCOLATE BOURBON CAKE | 910 CAL

House baked Woodford Bourbon soaked chocolate cake, vanilla ice cream & caramel sauce.

ULTIMATE BROWNIE | 880 CAL

Warm chocolate walnut brownie & vanilla ice cream.

APPLE CRUMBLE | 1280 CAL

Granny Smith apples, foster sauce & vanilla ice cream.